Chocolate Sauce Double Planetary Mixer | JCT Machinery

1. Powerful mixing, ensuring uniform mixing without dead spots

Double planetary rotation design, coupled with scraping mechanisms, ensures thorough dispersion of ingredients such as cocoa powder, powdered sugar and milk fat in the chocolate sauce, preventing clumping.

2. Compatible with high-viscosity materials

Chocolate sauce double planetary mixer can handle materials up to 1,000,000 cps, easily handling chocolate sauces with high cocoa content or high solids content, with mixing efficiency far exceeding that of conventional mixers.

3. Vacuum degassing for a more refined taste

Equipped with a vacuum system, chocolate sauce double planetary mixer removes air bubbles during mixing, resulting in a smoother texture and a more lustrous chocolate sauce.

4. Precise temperature control prevents chocolate crystallization

Jacket heating and constant temperature control ensure temperature control within ±1℃, preventing the chocolate from overcooling or overheating during processing, ensuring flavor and stability.

5. Hygienic design, compliant with food safety standards

Product contact areas are constructed of food-grade SS304/316, with a mirror-polished interior (Ra ≤ 0.4μm) for easy cleaning and residue-free operation. JCT's chocolate sauce double planetary mixer complies with HACCP and GMP standards.

6. Flexible discharging methods

Choose from hydraulic cylinder tilting or bottom discharging to accommodate varying production scales and packaging requirements.

7. Save labor and time

The integrated mixing, heating and degassing design significantly shortens production cycles and reduces manual labor.

8. Expandable versatility

In addition to chocolate spread, chocolate sauce double planetary mixer can also be used to produce high-viscosity food sauces such as hazelnut spread, peanut butter, tahini, and cheese spread. This versatile machine maximizes return on investment.

1. Powerful mixing

Using double planetary revolution and rotation mixing principle, double planetary mixer achieves three-dimensional mixing of materials within the mixing cylinder, eliminating dead zones.

It can thoroughly mix ingredients such as cocoa powder, syrup, emulsifiers, milk powder and vegetable oil.

2. High viscosity

Chocolate sauce has high viscosity (especially in recipes with high coca content). Conventional mixing equipment is prone to clumping and uneven mixing. However, chocolate sauce double planetary mixer can maintain stable operation even in high-viscosity systems.

3. Heating and insulation

Chocolate sauce double planetary mixer is typically equipped with electric heating or a thermal oil jacket to maintain the chocolate sauce at an appropriate processing temperature (40-60℃) to prevent crystallization and segregation.

4. Scraping device

Chocolate sauce double planetary mixer's blades are equipped with a scraping mechanism to prevent the chocolate paste from sticking to the wall and burning, ensuring even heating and a smooth texture.

5. Vacuum degassing

Mixing under vacuum removes air bubbles from the chocolate sauce, improving its gloss and taste.