The application industries are completely different, and the design logic is also different.
| Type | Main Application | Feature |
| Food grade sigma mixer (chewing gum, toffe, pectin candy, chocolate sauce, etc.) | Food processing | Requires food-grade materials, easy cleaning, hygienic design, and must be free from contaminants |
| Chemical grade sigma mixer (hot melt glue, sealant, rubber, ink, etc.) | Chemical production | Powerful mixing, high-temperature operation, must withstand viscosity and shear forces, and handle corrosive and volatile substances |

1. Different Material Requirements for Contacting Materials
Food-grade sigma mixer:
Inner wall, mixing blades, discharge gate → all made of SS304/316.
Surface requires mirror polishing, easy to clean with no dead corners.
No welding slag, sharp edges, coating peeling, or other risks are allowed.
Complies with FDA and food-grade hygiene standards.
Chemical-grade sigma mixer:
Materials mostly use carbon steel + wear-resistant coating/alloy steel.
Focuses on strength, wear resistance, and high temperature resistance.
Allows for the installation of corrosion-resistant coatings and high-temperature oil seals.
The focus is on viscosity resistance and wear resistance, not hygiene standards.
2. Differences in Heating Methods
Food-grade sigma mixer:
Commonly uses steam heating or electric heating.
Temperature range: 60-120℃
Stable temperature control, preventing food scorching or carbonization.
Chemical-grade sigma mixer:
Mostly uses heat transfer oil heating.
Temperature up to 180-220℃.
Suitable for resin melting, high-temperature mixing of tackifiers, and other applications.
3. Differences in Vacuum System and Sealing Structure
Food-grade sigma mixer:
Mostly does not require a vacuum system.
If degassing is needed, the vacuum level is relatively low.
Chemical-grade sigma mixer:
Usually equipped with a high vacuum system.
The sealing structure must be heat-resistant and solvent-resistant; otherwise, leakage will occur.
4. Different Strength Requirements for Mixing Blades
Food-grade sigma mixer:
Mixing blades are lighter in size, mainly used for plasticizing sugar and gum.
Ease of cleaning is a key focus.
Chemical-grade sigma mixer:
Mixing blades must be thicker and heavier, providing stronger shear force.
Capable of handling viscosities of 100,000+cps.
5. Different Safety Standards
Food-grade sigma mixer:
Meets food safety regulations.
No sources of contamination allowed.
Attention to the risk of bacterial growth.
Chemical-grade sigma mixer:
Focuses on explosion protection, high temperature resistance, and prevention of solvent leakage.
Explosion-proof motors and electrical control systems are available as options.
