1. Reactor
Polished interior, anti-sticking, and precise temperature control (±1℃) prevents oxidation and discoloration of vegetable oils. Refine lipsome particles and enhance structural stability.
2. Cooling tank/heat exchanger
Quickly cools the oil to reduce oxidation.
3. Blending tank
Uniform mixing to prevent stratification.
4. Vacuum system
Reduces moisture and air content.
5. Filter
Ensures cleanliness of finished products.
