Factors Affecting The Kneading Effect Of Dual Shaft Mixer | JCT Machinery

1. The Form of Mixing Head

The form of the mixing head of dual shaft mixer may affect the kneading effect. Different mixing head types may have different effects on the kneading of materials.

2. Stirring Speed

Stirring speed will also affect the kneading effect. Appropriate stirring speed can make the materials better mixed togeher, thus improving the kneading effect.

3. Material Characteristics

Viscosity, elasticity, particle size, etc., will affect the kneading effect. For materials with high viscosity and high elasticity, slower stirring speed or lower processing temperature may be required to improve the kneading effect.

4. Processing Temperature

Processing temperature will also affect the kneading effect. Too high a processing temperature may cause the material to deform or produce bubbles. while too low a processing temperature may cause the material to fail to flow adequately.

5. Mixing Time

The longer the mixing time, the better the kneading effect of the material will usually be. However, too long mixing time may cause degradation or deterioration of the material.

6. The Speed and Eccentricity of the Stirring Shaft

The speed and eccentricitty of the stirring shaft will also affect the kneading effect. Too fast a rotattional speed or too large an eccentricity may cause material splashing or uneven mixing, while too slow a rotational speed or too small an eccentricity may cause the material to be unable to be fully mixed.

7. Equipment Factors

Equipment factors such as the design, manufacturing process and material quality of the double planetary mixer will also affect the kneading effect. For example, the shape and size of the mixing head, the curvature of the mixing shaft, and the sealing performance of the equipment may affect the kneading effect of the material.